Ultimate Shred’s Vegan Nut Roast

Ultimate Shred’s Vegan Nut Roast
  1. Pre-heat oven to 180C/350F/gas mark 4
  2. Saute the (30g) onion in the oil until soft, not browned.
  3. Combine all of the ingredients together; the mixture may be slightly slack. Turn into an oiled ovenproof dish and bake for 30 minutes until golden brown.
  4. Meanwhile, add the rest of the vegetables to a roasting tray and roast altogether.
  5. Remove and add to a plate and top with gravy. Enjoy!

Cook time: 35 – 45 mins.

Posted by
yasmin.niksaz@ultimateshred.co.uk