shred’s vegan sticky noodles

shred’s vegan sticky noodles

to make the sauce: Combine the soy, maple, garlic, five spice, raisins and vinegar together and add 100ml of water. Pre soak the raisins in boiling water to dispense the juices

 

  1. Heat a frying pan with fry light
  2. Add in all the veggies and cook for 5 mins
  3. Then add in in the noodles, stir and cook for a further 5 mins
  4. Add in the sauce and simmer for 10 mins letting all the flavour out
  5. Serve up with some chopped peanuts on top