Shred’s Vegan Chilli & Rice

Shred’s Vegan Chilli & Rice

For the chilli:

  1. Heat oil in a large pan over medium heat.
  2. Chop onions, mushrooms and peppers then add to the pan with salt and pepper.
  3. Cook and stir for 5 – 10 mins or until softened through.
  4. Add kidney beans, tinned tomato and simmer by reducing the heat to low.
  5. Stir occasionally and remove after approx. 10-15 mins.

Meanwhile, cook your rice in salted boiling water for 10 – 12 mins following the packet instructions.

Cook time: 20 – 30 mins.

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