Shred’s Sweet potato and lentil soup

Shred’s Sweet potato and lentil soup
  • STEP 1

    Put the curry powder into a large pan,  then toast over a medium heat for 2 mins. Add the olive oil, stirring as the spice sizzles in the pan. Tip in the onions, apple, garlic, coriander stalks and ginger, season, then gently cook for 5 mins, stirring occasionally.

  • STEP 2
  •  Peel, then grate the sweet potatoes. Tip into the pan with the stock, lentils, milk and seasoning, then simmer, covered, for 20 mins. Blend until smooth using a stick blender. Stir in the lime juice, check the seasoning and serve, topped with coriander leaves.