shred’s Stuffed potato skins with salmon

shred’s Stuffed potato skins with salmon
  1. Bake the salmon in nthe oven wrapped in foil for 20 mins (add a slice of fresh lemon).
  2. For the potato skins: Take the jacket potato and microwave it for 6 mins, cut open and scrape out the potato and mix it in a bowl with the cottage cheese.
  3. Then put the filling back in to the skins and oven bake on high for 10 mins to crisp up.
  4. Serve up the salmon with the potatoes and green vegetables.