Shred’s Stuffed potato skins with noodle stir-fry

Shred’s Stuffed potato skins with noodle stir-fry

 

  1. For the potato skins: Take the jacket potato and microwave it for 6 mins, cut open and scrape out the potato and mix it in a bowl with the cottage cheese or vegan cheese.
  2. Then put the filling back in to the skins and oven bake on high for 10 mins to crisp up.
  3. Meanwhile add the stir fry veg to a pan with olive oil and fry with fresh chilli and garlic for 5 mins
  4. Add in the noodles and cook for a further 5 mins adding soy sauce
  5. Serve and enjoy.