Shred’s Steak with white mash & root veggies

Shred’s Steak with white mash & root veggies
  1. Prepare all your veggies
  2. Heat up a frying pan using fry light
  3. Add in your chopped onions or shallots and some garlic
  4. Fry up for 2 mins, meanwhile add your veggies to a pan of boiling water and cook until soft (use a separate pan for the potatoes)
  5. Add the steak to the frying frying pan and cook for 5 mins either side for medium
  6. Once the steak is cooked add in your stock cube with 300ml of water and leave to simmer until the potatoes and veg is ready
  7. For the mash, mash up with butter and add some salt and pepper
  8. Serve it al up together and enjoy