Shred’s seafood pasta

Shred’s seafood pasta
  1. Add the spaghetti to a pan of boiling water and cook to what the instructions on the pack state
  2. In a frying pan cook the vegetables with chilli and garlic for 5 mins (use fry light)
  3. Then add in the salmon and cook for 5 to 7 mins on each side (longer if you want to crisp up the skin)
  4. Once the salmon is cook leave to one side on a plate
  5. Add the pasta to the frying pan with the vegetables, add in the tomatoes And king prawns
  6. Cook for a further 5 mins
  7. Serve up with the salmon, enjoy!