Shred’s protein packed breakfast

Shred’s protein packed breakfast
  1. Heat up a frying pan using fry light
  2. Crack in the eggs and give them a scramble
  3. Add in your butter and spinach
  4. Cook for 1 mins then add the feta cheese
  5. Cook for a further 30 seconds to allow the feta to melt
  6. Serve up and season with some salt, pepper and tobasco sauce