Shred’s pesto lemon chicken

Shred’s pesto lemon chicken

To make the sauce

  • mix the mayo with the pesto and black pepper
  • Once mixed add the freshly squeezed lemon juice and stir again
  1. Grill the chicken  for 7 mins each side
  2. Prepare the fresh salad (can add balsamic)
  3. Toss the chicken with the homemade sauce
  4. Serve, enjoy!