Shred’s pan fried salmon with crispy teriyaki veg

Shred’s pan fried salmon with crispy teriyaki veg
  1. Heat up a frying pan with fry light
  2. Add in your salmon on a high heat to crisp up the skin for 5 mins,  turn down the heat and flip to cook through (6-10mins)
  3. Whilst the salmon is cooking add in the veggies to the same pan and cover them in the teriyaki sauce, garlic and chilli
  4. Place your noodles in a pan of boiling water for roughly 10 mins, once they are cooked add them to the frying pan (fresh noodles take 3 mins)
  5. Mix up the noodles and veg together and add a little more sauce
  6. Serve up and enjoy