Shred’s jacket potato with chilli

Shred’s jacket potato with chilli

To make the chilli

  1. Pan fry the onions and peppers with chilli and garlic for 3 mins
  2. Add in the mince and cook until browned
  3. Add in the chopped tomatoes, beef stock and all the spices then stir and simmer for 30 mins
  4. 10 mins before its cooked add in the kidney beans
  5. Serve up on top of a jacket potato