Shred’s homemade sweet potato pie

Shred’s homemade sweet potato pie
  1. Boil up the sweet potato until soft (roughly 20 mins) skin off
  2. Leave to one side for later
  3. Boil the carrots then add them to the lentils and aubergine along with some diced onion and Worcestershire sauce
  4. Mash the sweet potato, then spread it across the lentil mix in a oven proof deep dish and cook for 30 mins
  5. 10 mins before the pie is cooked add some mozzarella or vegan cheese on top and return to the oven
  6. Serve up with some green vegetables