- Preheat oven to 200c.
- Place the tortilla wrap in a pizza tray, baking sheet or large cast-iron skillet.
- Spread the sauce evenly across the tortilla, leaving 1cm around the edges. Sprinkle with the cheese and add toppings.
- Bake until the cheese is bubbly and golden and the base is crisp, around 10 mins. Cut into pizza slices and allow to cool slightly before serving.
To make the pizza sauce:
- Simply mix together the tinned tomatoes, puree, passata and add salt pepper and dried basil.