Shred’s fish tacos with rice

Shred’s fish tacos with rice
  • STEP 1

    Grill the white fish for 6 mins each side under a grill. Meanwhile, mix the chipotle into the mayo, and warm the tortillas.

  • STEP 2

    To make the salad, toss the cabbage, coriander and onion with the lime juice and some salt.

  • STEP 3

    Spread the tortillas with a little spicy mayo, then place the salad and fish down the centre. Top with a little more mayo, then fold and enjoy served with rice