Shred’s Vegan Bruschetta

Shred’s Vegan Bruschetta
  1. In a bowl, add the tomatoes (chopped), basil, red onion, olive oil, vinegar, salt and pepper and toss well.
  2. Brush the sliced bread with olive oil on both sides and add to a hot skillet or oven grill. Grill on each side for around 2-3 minutes if using a hot skillet or 5-7 in the oven.
  3. Rub the garlic on the bread before topping generously with tomato mix.
  4. Serve right away.


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