Shred’s chicken stir-fry

Shred’s chicken stir-fry
  1. Cut the chicken in to pieces and fry in a pan for 5 mins (use fry light)
  2. Add in the stir fry veggies and cook together for a further 5 mins
  3. Add in the sauce and simmer for 3 to 4 mins
  4. Serve up, enjoy

To make the sauce, simply combine the soy, garlic, chilli and honey with 150ml of water