Shred’s chicken sausages with potatoes

Shred’s chicken sausages with potatoes

Very easy meal to make & tastes delightful, you can either mash or oven cook the potatoes.

  1. Cut your potato into wedges and oven cook for 40mins
  2. Fry your sausages in a pan for 15 mins or until cooked
  3. Once cooked add in some chicken stock with 300ml o water and leave to simmer for 10mins (you can even add some onion at this point for more flavour)
  4. Serve up with your vegetables