Shreds chicken and cashew nuts

Shreds chicken and cashew nuts
  1. Dice the chicken breast and add to a wok with 1tbsp coconut oil or use fry light
  2. Cook for 2 to 3 mins then add in all the vegetables (apart from the onion) and cook for a further 10 mins stirring occasionally
  3.  Add in the garlic, soy and five spice with2tbsp of water and stir through
  4. Leave to simmer for 5 mins
  5. Serve with chopped spring onion and cashew nuts
  6. Enjoy