Shred’s Asparagus & Lemon Spaghetti with Peas

Shred’s Asparagus & Lemon Spaghetti with Peas
  1. Boil the spaghetti for 12 mins until al dente, adding the asparagus for the last 3 mins.
  2. Meanwhile, heat the oil in a large non-stick frying pan, add the leeks and chilli and cook for 5 mins. Stir in the garlic, peas and lemon zest and juice and cook for a few mins more.
  3. Drain and add the pasta to the pan with ¼ mug of the pasta water and toss everything together until well mixed.
  4. Spoon into a shallow bowl and serve with lemon wedges for squeezing over, if desired.

Cooking time: 20 mins.

Posted by
yasmin.niksaz@ultimateshred.co.uk