Shred’s cheesy eggs with sourdough and beans

Shred’s cheesy eggs with sourdough and beans
  1. Set a deep pan of water to boil
  2. Meanwhile prep the bread and set in the toaster for later
  3. Once the water is boiling crack in the egg and turn the heat on low and cook for 3 mins for a perfect poached egg
  4. Put the beans in the microwave for 2 mins and toast the bread at the same time
  5. Serve them up and enjoy