Shred Butternut squash and carrot soup

Shred Butternut squash and carrot soup
  • Chop up the onion, garlic.
  • Using fry light and small amount of olive oil, fry the onion, garlic, cinnamon and turmeric until golden.
  • While the onion is frying, peel your butternut squash and carrot; cut it into bitesize pieces then add to the onion to fry.
  • After about 5 minutes add approx 500ml water (just enough to cover all your vegetables).
  • Cook for 20-30 minutes until all vegetables are soft.
  • Add salt and pepper then blend and enjoy.