Baked Stuffed Aubergine

Baked Stuffed Aubergine
  • Take 1 aubergine and cut it in half length ways and scrape out the flesh of it and leave the left over skin to the side (we will be using that later).
  • Chop the aubergine flesh, onion, garlic, mushrooms, peppers and fry using fry light until golden.
  • If using chickpeas (optional) then also add them in at this stage.
  • Stir in the feta cheese, salt, pepper, paprika and turmeric.
  • Take the aubergine skin you put to the side earlier and place the filling into the skin.
  • Cover with silver foil and bake at 180 degrees for 40-50 minutes (you will know the aubergine is cooked when it is soft).
  • 5 minutes before taking out of the oven, sprinkle with cheddar cheese and allow to melt.
  • Enjoy.